The Cost of Ramadan Preparations: A Rising Tide of Prices
As we approach the holy month of Ramadan, a familiar pattern emerges in the markets of Dhaka. The prices of essential commodities are on the rise, with edible oil and chicken leading the charge. But here's where it gets controversial: while some items, like vegetables, remain stable, others, such as rice and certain lentils, have seen unexpected early increases.
Let's dive into the details. A recent market survey conducted in Karwan Bazar, Lalbagh, and New Market revealed notable price hikes. Loose soybean oil, a kitchen staple, has climbed to approximately Tk170 per litre, a Tk5 increase from its previous price. Bottled soybean oil, too, has seen a Tk10 rise, now retailing at Tk200 per litre.
Chicken prices have also soared, with broiler chicken now costing Tk170-180 per kg, a significant jump from the Tk155-160 per kg seen a couple of weeks ago. Sonali chicken, a premium variety, is even pricier, ranging from Tk270 to Tk300 per kg.
And this is the part most people miss: despite the meat price surge, egg prices have remained stable. Brown eggs are still around Tk110 per dozen, and white eggs are about Tk100 per dozen.
Rice prices, too, have jumped unusually early. Polao rice, a popular variety, is now sold at about Tk138-140 per kg in retail markets, with branded packaged rice commanding even higher prices. However, there's a silver lining: some coarse and medium rice varieties have shown slight price relief.
Lentil prices, which had been on the rise, have eased somewhat. Chickpeas are now selling at around Tk95-100 per kg, while red gram lentils have dropped by about Tk5 per kg to roughly Tk55-56 per kg. Larger lentil varieties have also become more affordable.
Overall, vegetable prices have remained mostly unchanged from last week, with most vegetables falling within the Tk40-50 per kg range. Potatoes and tomatoes have even become slightly cheaper compared to last week's prices.
Fish prices, on the other hand, have remained relatively stable. Carp varieties like Rohu and Catla are sold between Tk300 and Tk450 per kg, depending on size. Tilapia and koi are priced at Tk200-240 per kg, while pangas are around Tk180-200 per kg. Shrimp, however, remains an expensive delicacy, priced between Tk550 and Tk900 per kg, depending on size and variety.
So, what do you think? Are these price fluctuations a cause for concern, or are they a normal part of the pre-Ramadan preparations? Share your thoughts and experiences in the comments below! We'd love to hear your perspective on this annual economic phenomenon.
